Over-the-Coals Bistecca Fiorentina

352950

(3) Course Main Dishes

Ingredients in this Recipe

1 (2 pound) Porterhouse or T bone steak, 2 inches thick
1 clove garlic, minced
1 teaspoon dried thyme
2 1/2 cups arugula leaves
2 tablespoons olive oil, plus more for drizzling (optional)
Coarse sea salt or smoked or citrus salt for garnish
Juice of 1 lemon
Kosher salt and freshly ground black pepper
Shavings of Parmesan cheese

Recipe Preparation

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