Overnight Marinated Shrimp

Overnight-marinated-shrimp-sl-menu-l

(3) Course Appetizers

Ingredients in this Recipe

1 cup red wine vinegar
1 cup vegetable oil
1 tablespoon Dijon mustard
1 tablespoon grated lemon rind
1 tablespoon hot sauce
1 tablespoon white wine Worcestershire sauce
1 yellow bell pepper, sliced
1/2 cup chopped fresh basil
1/2 teaspoon salt
2 garlic cloves, pressed
2 small red onions, sliced
3 pounds unpeeled, large fresh shrimp
3 tablespoons fresh lemon juice
3 tablespoons sugar
7 1/2 cups water

Recipe Preparation

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