Overnight Oatmeal Muffins

Muffins-ck-336506-l

(37) Course Breads and Muffins

Ingredients in this Recipe

1 2/3 cups whole wheat flour
1 cup regular oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups low fat buttermilk
2 large eggs, lightly beaten
2 tablespoons vegetable oil
2/3 cup dried blueberries
3/4 cup packed dark brown sugar
Cooking spray

Recipe Preparation

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