PACHADI ( Sauteed beetroot in warm and spicy yogurt gravy)

4150033156_489f98b1f1_b

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cup yogurt
1 sprig Curry leaves
1 tablespoon Coconut oil
1/2 cup Grated coconut
1/2 piece Ginger : chopped
2 cups Beetroot thinly sliced
3 pieces Green chili: (chopped)
Salt: to taste

Recipe Preparation

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