Pacherenc-Poached Winter Pears with Dark Chocolate & Salted Pistachio Cookies

Course Desserts

Ingredients in this Recipe

1 cup flour
1 egg
1 anise" itemprop="name">star anise
1 stick of butter, softened
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 cup organic cane sugar
1/2 vanilla bean split lengthwise
1/4 cup of water
2 cups dark chocolate chips (we mixed Guittard 63% & Villars 72%)
2 teaspoons of ground cinnamon (or 1 cinnamon stick)
4 whole cloves
4 6 dark chocolate & salted pistachio cookies (recipe below)
4 6 firm but ripe pears, peeled, stems intact (we used red Bartlett)
Fleur de sel
Good quality vanilla ice cream

Recipe Preparation

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