Pad Thai (Stir-Fried Noodles)

Pad-thai-rs-640881-l

(4) Course Appetizers Prep Time 25m

Ingredients in this Recipe

1 lime, cut into wedges
1 pound extra firm tofu, cubed
1 small red bell pepper, seeded and slivered
1/2 pound cleaned and peeled shrimp, cut lengthwise in half
1/2 pound dry rice noodles, preferably 1/4 inch wide
1/4 cup fish sauce
1/4 cup peanuts, chopped
1/4 cup rice vinegar
2 cups bean sprouts
2 large eggs, lightly beaten
2 tablespoons brown sugar
2 teaspoons paprika
3 large garlic cloves, minced
3 tablespoons canola oil
6 scallions, cut into 2 inch pieces

Recipe Preparation

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