Pad Thai with Tofu

Pad-thai-ck-319895-l

(31) Course Main Dishes

Ingredients in this Recipe

1 cup (1 inch) sliced green onion tops
1 cup chopped fresh cilantro
1 cup fresh bean sprouts
1 cup grated carrot
1 cup light coconut milk
1 garlic clove, minced
1 tablespoon maple syrup
1 tablespoon mirin (sweet rice wine)
1 teaspoon vegetable oil
1 to 2 tablespoons hot sauce
1/3 cup dry roasted peanuts
1/4 cup low sodium soy sauce
2 cups shredded romaine lettuce
2 cups thinly sliced shiitake mushroom caps (about 5 ounces)
2 tablespoons rice vinegar
5 lime wedges
8 ounces extra firm tofu, drained and cut into 1/2 inch cubes
Noodles:

Recipe Preparation

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