Paella Style Baked & Stuffed Heirloom Tomatoes

L_cb0bcd85f0aa4fd99d4cee2df2e47d6c

Course Appetizers

Ingredients in this Recipe

1 handful Italian Parsley leaves
1 handful slivered almonds, (optional)
1 teaspoon Saffron Threads, steeped in 1 TBSP. boiling water
1 teaspoon Spanish paprika
1/2 cup Olive Oil, plus a little more, if desired
1/2 small green bell pepper, coarsely chopped
1/3 cup Carnaroli Rice
4 garlic cloves, peeled & crushed
8 medium small Heriloom Tomatoes
Large pinches dried chili flakes
pinches Maldon Sea Salt, or to taste

Recipe Preparation

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