Pakistani-style White Lentils with a Sizzling Oil Garnish

Course Main Dishes

Ingredients in this Recipe

1 cup urad dal
1 teaspoon salt, or to taste
1 teaspoon whole cumin seeds
1/2 red onion, sliced thinly
1/2 teaspoon red chili powder, or to taste
1/2 tomato, finely chopped
2 cups scant water
2 inch piece of ginger, julienned
3 tablespoons canola oil
4 5 whole dried red chilies, I use the small round ones
5 mint leaves, chopped
a nice pinches of ground turmeric
handful chopped cilantro

Recipe Preparation

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