Pan con l'Uva (Bread with Grapes)

Pan-con-luva-61

Course Breads and Muffins

Ingredients in this Recipe

1 pound flour (plus some for kneading)
1 teaspoon aniseed
1.2 ounces baker's yeast
10 tablespoons caster sugar
250 milliliters water at room temperature
3.3 pounds canaiolo grapes (concord grapes can be a substitute)
8 tablespoons extravergine olive oil

Recipe Preparation

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