Pan-Crisped Tofu with Greens and Peanut Dressing

Crisped-tofu-ck-1918467-l

(2) Course Main Dishes

Ingredients in this Recipe

1 tablespoon finely grated peeled fresh ginger
1/2 cup chopped dry roasted peanuts, divided
1/3 cup mirin (sweet rice wine)
1/3 cup rice vinegar
1/3 cup white miso (soybean paste)
2 (14 ounce) packages water packed firm tofu, drained
5 tablespoons canola oil, divided
8 cups gourmet salad greens
Minced fresh chives (optional)

Recipe Preparation

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