Pan-Fried Egg Rolls

(6) Course Side Dishes

Ingredients in this Recipe

1 tablespoon rice vinegar
1/4 cup peanut oil
1/4 cup sweet chili sauce, divided
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon freshly ground black pepper
12 (8 inch) egg roll wrappers
12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
12 ounces fresh bean sprouts, chopped
2 teaspoons less sodium soy sauce
6 tablespoons chopped fresh cilantro

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