Pan-Grilled New York Strip Steaks with Green Olive Tapenade

107647

(4) Course Main Dishes

Ingredients in this Recipe

1 pound mild green brine cured olives (such as Picholine), pitted
1/2 cup slivered almonds, toasted
2 2 inch thick New York strip steaks (each about 1 1/4 pounds)
2 garlic cloves
2 tablespoons chopped fresh rosemary
2 tablespoons drained capers
5 tablespoons olive oil

Recipe Preparation

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