Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Recipe-20142

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 bunch asparagus, trimmed
1 small garlic clove, minced
2 large eggs
3 tablespoons extra virgin olive oil
3 tablespoons unseasoned, preferably homemade bread crumbs
Kosher salt to taste
Pinch freshly ground black pepper
¼ teaspoon freshly grated lemon zest

Recipe Preparation

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