Pan-Roasted Beef Tenderloin with Rosemary and Garlic

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(3) Course Main Dishes

Ingredients in this Recipe

1 beef tenderloin roast, 2 1/2 to 3 lb.
1 garlic clove, minced
1 Tbs. vegetable oil
16 Tbs. (2 sticks) softened unsalted butter, cut into 1/2 inch pieces
2 cups dry red wine
3 fresh rosemary sprigs
4 shallots, minced
Salt and freshly ground pepper, to taste

Recipe Preparation

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