Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard

(118)

Ingredients in this Recipe

1 1/2 tablespoons extra virgin olive oil
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crumbled
1 cup fresh or thawed frozen cranberries (4 1/2 oz)
1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1 tablespoon minced garlic
1/2 cup dry red wine
1/3 cup minced shallots (2 medium)
2 tablespoons unsalted butter
3 tablespoons packed light brown sugar
3/4 cup chicken stock or broth
4 (1 1/4 inch thick) rib pork chops

See Full Recipe at Epicurious