Pan-Seared Chicken with Mustard Sauce

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(1) Course Main Dishes

Ingredients in this Recipe

1 tsp. mustard seeds
1/3 cup chicken broth
1/3 cup dry white wine
1/4 cup heavy cream
2 Tbs. Dijon mustard
6 Tbs. (3/4 stick) unsalted butter
8 boneless, skinless chicken breast halves, about 3 lb. total
Salt and freshly ground pepper, to taste

Recipe Preparation

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