Pan-Seared East Coast Halibut with Caramelized Cauliflower & Hazelnuts

Recipe-20022

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 tablespoon unsalted butter
4 fresh sage leaves, thinly sliced
4 tablespoons extra virgin olive oil
6 skinless halibut fillets, 6 ounces each
Sea salt and freshly ground black pepper
½ cup hazelnuts, skins removed and roughly chopped
½ pound cauliflower, sliced ½ inch thick
½ teaspoon finely chopped garlic
¾ cup fish stock
¾ cup heavy cream
¾ pound medium Brussels sprouts, trimmed and halved

Recipe Preparation

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