Pan-Seared Lemon-Basil Shrimp with White Bean Salad

P1060205

Ingredients in this Recipe

  • 1 (one) 15 ounce can small white beans, navy beans or great northern beans
  • 1 pound large shrimp, cleaned and deveined, shells removed, tails left on
  • 1/2 cup carrot, finely diced
  • 1/2 cup celery or fennel bulb, finely diced
  • 1/2 cup red onion, finely diced
  • 1/2 teaspoon kosher or sea salt, plus more for seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 3 tablespoons white wine or champagne vinegar
  • fresh basil, cut into thin ribbons, about 3 fluffy tablespoons full (set aside a few pinches for the shrimp)
  • Fresh cracked black pepper to taste
  • grated zest of 1 whole lemon

Recipe Preparation

See Full Recipe at Food52

Comments

Share this Recipe


Users Who Saved this Recipe