Pan-Seared Salmon with Capers and Green Peppercorns

Recipe-3223

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon brine packed green peppercorns
1 teaspoon salt
2 tablespoons capers, rinsed and drained
3 tablespoons water
4 salmon fillets, each about 6 ounces and ½ inch thick
½ cup dry white wine
½ cup fresh lemon juice
½ teaspoon freshly ground black pepper

Recipe Preparation

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