Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish

(1) Course Main Dishes Prep Time 30m Total Time 1h 20m

Ingredients in this Recipe

1 cup veal reduction
1 cup vegetable oil
1 pound assorted root vegetables, such white potatoes, sweet potatoes, parsnips, celery root, and carrots, peeled and chopped
1 tablespoon finely chopped fresh parsley leaves, plus extra for garnish
1/2 cup heavy cream
2 cups fine dried bread crumbs
2 cups flour
2 cups fresh field peas, or dried black eyed peas, cooked until tender
2 eggs beaten with 2 tablespoons of milk
2 teaspoons chopped garlic
4 tablespoons butter
6 ounces piece of bacon, cut into 1/8 inch cubes
8 (3 ounce) pork loins
8 cipollini onions, peeled
Drizzle of olive oil
Freshly ground black pepper
Freshly ground white pepper

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