Panko-Crusted Fish Sticks with Herb Dipping Sauce

Med102917_0507_pankofish_l

Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice, plus lemon wedges for serving
1 tablespoon Old Bay Seasoning
1/2 cup light mayonnaise
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
2 teaspoons prepared white horseradish
coarse salt and ground pepper

Recipe Preparation

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