Panna cotta with passion fruit mousse and lemon and rosemary sorbet

Panna_cotta_with_berry_85117_16x9

Course Desserts Prep Time Less than 30m Total Time Over 2h

Ingredients in this Recipe

1 free range egg yolk
1 lemon, segmented, to serve
1 lemon, zest only
1 sprig fresh rosemary, leaves only
1 vanilla pod, split
100g/3½oz butter, cold
125g/4oz plain flour
125ml/4½fl oz milk
2 gelatine leaves
2 tsp sugar
200g/7oz passion fruit purée
250g/9oz fresh mixed berries
250ml/9fl oz double cream
50g/2oz caster sugar
50ml/1¾fl oz lemon juice
50ml/2fl oz Kirsch
60g/2oz icing sugar
cape gooseberries, to serve
pinch salt

Recipe Preparation

See Full Recipe at BBC Food

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