Papaya-Kiwi Chaat with Pistachios

Course Salads

Ingredients in this Recipe

1 teaspoon chaat masala (or freshly ground toasted cumin; see notes)
1/2 cup finely chopped red onion
1/2 cup orange juice
1/3 cup shelled roasted, salted pistachios
1/4 cup fresh lime juice
2 1/2 cups diced (3/4 in.) peeled firm ripe kiwi (about 16 oz.)
2 1/2 cups diced (3/4 in.) peeled firm ripe papaya (about 14 oz.)
2 fresh red or green jalapeÃ±o chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced
3 tablespoons finely chopped fresh mint leaves

See Full Recipe at MyRecipes