Pappardelle with Lobster, Leeks and White Truffle Oil

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Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 lb. dried pappardelle pasta
10 fresh flat leaf parsley sprigs, plus 1 Tbs. chopped fresh parsley
2 cups heavy cream
2 large carrots, chopped
2 Tbs. white truffle oil
3 leeks, white and green portions separated
4 live lobsters, each about 1 1/4 lb.
4 Tbs. olive oil
6 celery stalks, chopped
Salt and freshly ground pepper, to taste

Recipe Preparation

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