Pappardelle with "Osso Buco" Ragu

(6) Course Main Dishes Prep Time 20m Total Time 6h 20m

Ingredients in this Recipe

1 (14 ounce) can crushed tomatoes
1 bouquet garni (bundle fresh parsley stems, peppercorns and bay leaf wrapped in cheesecloth)
1 cup onion, finely diced
1 lemon, zested
1 pound pappardelle
1 tablespoon tomato paste
1 teaspoon dried Italian oregano
1 teaspoon red pepper flakes
1/2 cup finely diced carrot
1/2 cup finely diced celery
1/2 cup white wine
1/2 teaspoon fennel seeds
1/4 cup instant flour (recommended: Wondra)
1/4 cup olive oil
3 cloves garlic, peeled
3 cups beef broth
4 (2 inch thick) veal shanks
Salt and freshly ground black pepper
Shaved Parmesan

See Full Recipe at Food Network