Parker House Rolls

Ingredients in this Recipe

1 cup milk, room temperature
1 package active dry yeast
1 tablespoon salt
1/4 cup warm water, 100 degrees to 110 degrees
3 large eggs, lightly beaten
3 tablespoons sugar, plus a pinch
3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, melted and cooled, plus more for plastic wrap, bowl, and baking pan
4 1/2 to 5 cups all purpose flour, plus more for dusting

See Full Recipe at Martha Stewart