Parmigiano Sformato with Piquillo Peppers and Almonds

Lr0212-4_parmigiano-sformato_s4x3_lg

(10) Course Main Dishes Prep Time 15m Total Time 50m

Ingredients in this Recipe

1 cup grated Parmigiano Reggiano
1 jar piquillo peppers, julienned
1/4 cup sliced almonds, toasted
2 cups arugula or mesclun
2 cups heavy cream
2 tablespoons chopped chives
3 to 4 tablespoons sherry vinegar
4 eggs
Extra virgin olive oil
Nonstick cooking spray
Salt

Recipe Preparation

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