Party-Style Pork Empanada

Pork-empanada-sl-1831961-l

(2) Course Appetizers Prep Time 25m

Ingredients in this Recipe

1 (11 oz.) can refrigerated French bread dough
1 large egg, lightly beaten
1 small red bell pepper, chopped
1 tablespoon olive oil
1/2 cup golden raisins
1/2 medium size sweet onion, chopped
1/2 teaspoon cumin seeds (optional)
1/4 cup chopped fresh cilantro
1/4 cup light sour cream
1/4 cup slivered or sliced almonds
3 tablespoons fresh lime juice
3/4 pound pork tenderloin (about 1 small tenderloin)
Garnish: lime wedges
Salsa
Vegetable cooking spray

Recipe Preparation

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