Pasta with Almost Every Herb in the Garden

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 heaping tablespoon Salt" itemprop="name">Salt cured capers or Salt" itemprop="name">Salt cured Nasturtium Buds
1 pound imported orecchiette or penne rigate
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh marjoram
2 tablespoons chopped fresh mint
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh winter savory
3 garlic cloves, finely chopped
3 tablespoons finely chopped wild fennel tops
6 tablespoons extra virgin olive oil, plus extra for serving
Freshly grated pecorino cheese
Large handful of arugula, stemmed and chopped
Sea salt
¼ teaspoon hot red pepper flakes

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