Pasta with Cauliflower and Red Wine

P1070658

Course Side Dishes

Ingredients in this Recipe

1 large garlic clove, minced
1/2 cup dry red wine
1/4 head of cauliflower, cut into 1 inch florets
1/4 pound short pasta, such as penne rigate or cavatappi
1/4 white onion, thinly sliced
Finely grated parmesan cheese
Generous pinch red pepper flakes
Kosher salt
Olive oil

Recipe Preparation

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