Pasta with Greens

2604_pasta_with_greens

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 pound penne pasta
1 red bell pepper, cored, seeded and chopped
1 tablespoon fresh thyme, chopped
1/2 cup vegetable stock
1/4 cup olive oil
2 red onions, chopped
3 cloves garlic, minced
8 cups kale, cut in 2 inch wide strips

Recipe Preparation

See Full Recipe at Whole Foods Market

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