Pat’s Wings of Fire with Horseradish Dipping Sauce

Recipe-12054

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup mayonnaise
1 tablespoon crushed red pepper flakes
1 tablespoon Neely’s Barbecue Seasoning (below)
1 teaspoon lemon pepper
12 whole chicken wings, cut apart at the joint
1½ cups paprika
2 cups all purpose flour
2 scallions, green and white parts, finely chopped
2 tablespoons hot sauce
2 tablespoons prepared (or grated fresh) horseradish
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
3 eggs
3¾ tablespoons onion powder
Vegetable or peanut oil, for deep frying
¼ cup chili sauce (such as Heinz)
¾ cup sugar

Recipe Preparation

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