Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze

Ee1109-1_bacon-wrapped-quail_s4x3_lg

(3) Course Main Dishes Prep Time 15m Total Time 37m

Ingredients in this Recipe

1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 cup pepper jelly
1/2 teaspoon Worcestershire sauce
8 quail, about 5 1/2 ounces each, dressed
8 strips thick cut bacon

Recipe Preparation

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