Peach and Creme Fraiche Pie

Msl_aug06_peach_pie_l

Ingredients in this Recipe

1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
1 1/4 cups all purpose flour, plus more for dusting
1 large egg yolk, lightly beaten
1/2 cup cold (1 stick) unsalted butter, cut into pieces
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons ice water, plus more if needed
5 tablespoons creme fraiche
FOR THE PATE SUCREE

Recipe Preparation

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