Peachy Chili Bean Tacos

Peachy_chili_bean_taco_cilantro_2

Course Appetizers

Ingredients in this Recipe

1 bunch maitake mushroom
1 medium onion, diced
1 sprig epazote
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
12 corn tortillas
12 sprigs cilantro
2 cloves garlic, minced
2 cups water
2 peaches, sliced into 6 wedges each
2 tablespoons tomato paste
2 teaspoons Mexican oregano
2 15 ounces cans Pinto beans
3 ears of corn
coconut oil
freshly cracked black pepper
sea salt

Recipe Preparation

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