Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping

(15) Course Desserts

Ingredients in this Recipe

1 tablespoon all purpose flour
1 tablespoon finely chopped crystallized ginger
1/2 cup chilled buttermilk
1/2 cup dried tart cherries
1/2 teaspoon baking soda
1/3 cup mini semisweet chocolate chips
1/3 cup sugar
1/4 teaspoon salt
2 1/4 pounds firm but ripe Anjou, Bosc, or Comice pears, peeled, cored, cut into 3/4 inch dice
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2 inch cubes
Vanilla ice cream

See Full Recipe at Epicurious