Pear and Ginger Crisp

Pear-crisp-ck-554671-l

(1) Course Desserts

Ingredients in this Recipe

1 1/2 (1 ounce) slices white bread
1 1/2 teaspoons grated lemon rind
1/2 teaspoon ground ginger
1/4 cup finely chopped pecans
1/4 cup packed brown sugar
1/4 cup slivered almonds, ground
1/4 cup water
1/4 teaspoon salt
2 1/2 pounds pears, peeled, cored, and sliced
2 tablespoons fresh lemon juice
3 tablespoons chilled butter, cut into small pieces
3/4 cup all purpose flour
Cooking spray

Recipe Preparation

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