Pear Gruyère Pie

2008_11_19-pear02

Course Desserts

Ingredients in this Recipe

1 1/2 cups water
1 cinnamon stick
1/2 teaspoon ginger
1/4 cup white sugar
1/4 teaspoon clove
1/4 teaspoon nutmeg
2 teaspoon cornstarch
3 pounds Bartlett pears
3/4 cup port wine

Recipe Preparation

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