Pear Tart with Goat Cheese and Port

(3) Course Desserts Prep Time 30m Total Time 1h 30m

Ingredients in this Recipe

1 (4 ounce) log mild goat cheese
1 1/2 cups ruby port
1 piece store bought frozen puff pastry, defrosted according to package directions
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup currants
2 tablespoons apricot jam
2 tablespoons dark brown sugar
3 firm ripe pears, cored and sliced as thinly as possible
All purpose flour, for dusting
Splash water

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