pearl couscous with olives and roasted tomatoes

881217776_66972e544c

Ingredients in this Recipe

1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1/2 cup Kalamata or other brine cured black olives, pitted and chopped
1/3 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh mint
2 1/4 cups pearl (Israeli) couscous
2 3/4 cups chicken broth

Recipe Preparation

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