Pears Poached in White Wine

Img34l

Course Desserts

Ingredients in this Recipe

1 cup water
1/2 cup sugar
2 cups sweet white wine, such as Riesling or Muscat
2 wide strips lemon zest
2 inch piece of cinnamon stick
3 slices fresh ginger
4 pears, peeled, halved and cored

Recipe Preparation

See Full Recipe at Williams-Sonoma

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