Peel-and-Eat Hot Pepper Shrimp

234778

(29) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons whole allspice
1 bay leaf
1 pound uncooked large shrimp, unpeeled
2 cups water
2 tablespoons salt
3 garlic cloves, peeled, crushed
3 green onions, coarsely chopped
3 large fresh thyme sprigs
4 Scotch bonnet chiles or habanero chiles, halved

Recipe Preparation

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