Peggy's Gluten Free Coconut Chocolate Chip Banana Bread with Sweet Drizzle

Course Breads and Muffins

Ingredients in this Recipe

1 cup Gluten Free All Purpose Baking Flour: Bob's Red Mill's
1 cup mashed banana (the older the better unless it smells)
1 handful shredded coconut
1 stick (1/2 cup) butter
1 teaspoon baking soda
1/2 cup unrefined sugar (coconut, Sucanat, or other)
2 eggs
2 handfuls chocolate chips
4 Tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar) let sit for two minutes it will curd slightly
a pinch salt

See Full Recipe at Food52