Penne Frittata with Basil and Ricotta

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Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1/2 cup fresh ricotta cheese
1/2 cup whole milk
1/4 cup chopped fresh basil
1/4 cup finely grated Parmesan cheese
3 cups cooked and drained penne rigate pasta (from 7 ounces dry)
6 large eggs
Coarse salt and freshly ground pepper

Recipe Preparation

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