Peposo (Peppery Pork Stew)

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Ingredients in this Recipe

1 bone in pork shoulder (6 to 7 pounds)
1 loaf crusty bread, sliced, for serving
1/4 cup whole black peppercorns
2 bottles (750 milliliters each) full bodied red wine, such as Chianti
20 garlic cloves, halved
3 tablespoons extra virgin olive oil
6 rosemary sprigs
Coarse salt

Recipe Preparation

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