Pepperoni Hopple-Popple

121961

(6) Course Breakfast and Brunch Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 teaspoon Italian seasoning
1/2 cup milk
1/2 teaspoon salt
1/3 cup chopped onion
2 1/2 cups frozen shredded hash brown potatoes
25 slices pepperoni
3 tablespoons butter
5 eggs

Recipe Preparation

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