Peppery Baked Onions with Sage and Gruyère

Baked-onions-ck-833326-l

(11) Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons olive oil
1/4 teaspoon dried rubbed sage
1/4 teaspoon salt
2 teaspoons low sodium soy sauce
2/3 cup less sodium beef broth
3/4 teaspoon freshly ground black pepper
4 medium yellow onions, peeled and halved
Cooking spray

Recipe Preparation

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