Peppery Pasta with Arugula and Shrimp

Pasta-arugula-shrimp-ck-l

(12) Course Main Dishes

Ingredients in this Recipe

1 (5 ounce) package fresh baby arugula
1 1/4 teaspoons black pepper, divided
1 tablespoon butter
1 tablespoon minced fresh garlic, divided
1 tablespoon olive oil
1/2 cup (2 ounces) shaved fresh Romano cheese
1/2 pound peeled and deveined medium shrimp, cut in half horizontally
1/2 teaspoon salt, divided
2 tablespoons fresh lemon juice
2 tablespoons minced shallots
3/4 cup fat free, less sodium chicken broth
4 quarts water
8 ounces uncooked linguine

Recipe Preparation

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