Perfect Pan Seared Steaks

110318-more-steak-food-lab-4

Course Main Dishes Prep Time 20m Total Time 1h

Ingredients in this Recipe

2 bone in ribeye steaks, at least 1 1/2 inches thick, about 1 pound each (see note)
2 tablespoons butter
A few thyme sprigs and sliced shallots (optional)
Freshly ground black pepper
Kosher salt

Recipe Preparation

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